{"id":3477,"date":"2019-06-11T20:59:42","date_gmt":"2019-06-11T20:59:42","guid":{"rendered":"https:\/\/lesvolcansnews.net\/2019\/06\/11\/la-production-et-la-consommation-de-la-viande-de-boeuf-contribuent-au-rechauffement-planetaire\/"},"modified":"2019-06-11T20:59:42","modified_gmt":"2019-06-11T20:59:42","slug":"la-production-et-la-consommation-de-la-viande-de-boeuf-contribuent-au-rechauffement-planetaire","status":"publish","type":"post","link":"https:\/\/lesvolcansnews.net\/?p=3477","title":{"rendered":"La production et la consommation de la viande de b\u0153uf contribuent au r\u00e9chauffement plan\u00e9taire"},"content":{"rendered":"

Une \u00e9tude men\u00e9e par des chercheurs japonais sur l\u2019impact de la consommation d\u2019un kilogramme de la viande de b\u0153uf sur l\u2019environnement a montr\u00e9 les effets de la production de b\u0153uf sur le r\u00e9chauffement climatique, l\u2019acidification de l\u2019eau, la consommation de l\u2019\u00e9nergie et l\u2019eutrophisation globale de la plan\u00e8te, indigne un document scientifique.
\nl\u2019accumulation graduelle des d\u00e9bris organiques dans les eaux stagnantes (eutrophisation) , due \u00e0 l\u2019activit\u00e9 m\u00e9tabolique des organismes qui les habitent provoquant la prolif\u00e9ration excessive de v\u00e9g\u00e9taux aquatiques et l\u2019approvisionnement en oxyg\u00e8ne des eaux profondes.<\/p>\n

Ces chercheurs japonais ont, pour \u00e9valuer l\u2019impact de la production de la viande quantifi\u00e9s l\u2019\u00e9nergie consomm\u00e9e pour assurer le transport de l\u2019alimentation, mesur\u00e9 les flatulences (\u00e9mission de gaz intestinal) des b\u0153uf. Les flatulences compos\u00e9es de m\u00e9thane repr\u00e9sentant une source importante d\u2019\u00e9mission de gaz \u00e0 effet de serre. Les japonais se sont \u00e9galement int\u00e9ress\u00e9s aux d\u00e9jections acides et organiques aussi d\u2019avoir une vision globale de la charge environnementale de la production d\u2019un kilogramme de b\u0153uf. Par ailleurs les travaux su\u00e9dois avait d\u00e9montr\u00e9 que le b\u0153uf \u00e9lev\u00e9 en plein air sans m\u00e9thode intensives \u00e9mettait 40% de gaz en moins et consommait 85% moins d\u2019\u00e9nergie.
\nles auteurs ont sugg\u00e9r\u00e9 une meilleure gestion des d\u00e9chets et une transformation de l\u2019alimentation qui permettrait une diminution de volume des flatulences du b\u00e9tail.<\/p>\n

R\u00c9DACTION<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Une \u00e9tude men\u00e9e par des chercheurs japonais sur l\u2019impact de la consommation d\u2019un kilogramme de la viande de b\u0153uf sur l\u2019environnement a montr\u00e9 les effets de la production de b\u0153uf<\/p>\n","protected":false},"author":14,"featured_media":3476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie"],"yoast_head":"\nLa production et la consommation de la viande de b\u0153uf contribuent au r\u00e9chauffement plan\u00e9taire - LES VOLCANS NEWS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesvolcansnews.net\/?p=3477\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La production et la consommation de la viande de b\u0153uf contribuent au r\u00e9chauffement plan\u00e9taire - 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